Weirdest delicacies of the World
The mysterious, exotic, disgusting at first glance products always kindled the interest of tourists and gourmets. In the Swedish city of Malmö opened Museum the most vile food of different peoples of the world.
The visitors of the exhibition will be able to self-proclaimed disgusting admire the cheese with maggots from Sardinia, rotten shark meat from Iceland and other dubious delights, informs Independent. disgusting food museum will work to Malmo in January 2019.
Collection "Museum of disgusting food" ( "Disgusting Food Museum"), more than 80 exhibits, put on public display in a special closed flasks, that prevent the spread of odors.
Among other things, visitors will demonstrate pickled herring with "nuclear" flavor, roast guinea pig, ox genitals, as well as the well-known South Asian fruit called durian, which is not allowed to carry in public transport because of the terrible smell that he exudes. Exhibited products in bottles are changed every two days to ensure they remain marketable.
Sun Hua Dan or century egg, China
In fact, this dish is cooked for several weeks. To do this, take fresh poultry eggs (duck, chicken, quail, and so on. D.), Coated with an alkaline mixture and placed in a vacuum. As an alkaline mixture take either caustic soda or lime mixture, salts and clay.
For isolation from the air or eggs are placed with vessels with a tight lid or cling film are wrapped before being buried in the ground. After a few weeks to get them and start eating. During this time eggs greatly change their "appearance": they acquire a dark translucent color and become dense. Vodka on mice, China
To prepare this tonic, taken blind newborn pups, fueled in rice vodka and insist year.
Mouse should be no older than 3 days old, and it is without fur.
surströmming - appetizer, Swedish pickled herring. pickling principle such as we Kwasi cabbage. Herring catch, pour salt, put in an open dish and allowed to stand for some time. When the fish ferment, it is packed in cans.
This is herring and sour salty taste and has a very pungent odor. Surströmming eaten on sandwiches, with potatoes, onions and tomatoes, and some originals like the herring washed down with kvass or milk.
Eyeballs tuna, Japan
This is a miracle of culinary art can only be found in Japan, which is not a cause for grief.
The only possible way to eat this product is covered with slime - to swallow immediately, as soon as he got into your mouth, and try harder for him to forget.
Eskamoles - boiled, steamed or fried eggs local black poisonous ants. They taste add pepper, garlic, onion and spices, or eaten raw. As they say, the taste and color - no friends.
These ants are very large and aggressive, so when people start to collect the eggs, ants, up to 1 cm in length, protect their offspring and attack humans.
Collect eggs can not round, but only at the beginning of summer, when the ants crawl out of their underground shelters. Mexicans gather them and earn very good, because the risk of a poisonous bites and inaccessibility of eggs makes them an expensive commodity.
Durian, South-East Asia.
It is forbidden to carry on airplanes and trains. Even in the hotel with them is not allowed. And all because the fruit is disgusting smells. Moreover, the earlier durian was thwarted, the stronger the smell. Therefore, if you dare to try it, it is necessary to seek a more fresh as possible.
The taste of durian - quite nice, although specific to the European taste, a bit like sweet fried onions. By the way, in any case can not eat durian with alcohol can be an unexpected reaction to alcohol. And the fruit can not be eaten per day to drink and one day - after.
from the blood soup, Vietnam
This dish does not need to cook, but just cool to released from duck or goose fresh blood became thicker. To improve the taste or calories in the dish add bird offal, herbs and peanuts. In recent years, the authorities are trying to ban the Vietnamese eat it, but it is useless.
Why ban? Because blood soup with the spread of bird flu was the cause of contracting the disease dozens of people, many of whom have died. But the Vietnamese believe that the benefits of this soup a lot, and the risk of disease is minimal. igunaq
igunaq - compressed rotten meat, as meat delicacies of the North. It takes a large animal such as a deer. Him a few days do not allow there to clean his intestines, and then strangled. Then the animal's body is lowered into the swamp prisypaya turf, and make a note in its place "dumping."
to get it out and eat in a few months. This delicacy is best not to get involved in people who have not eaten it since childhood. In kopalhene contains a large number of cadaveric poison, which can cause poisoning unprepared person.
Rat in its own juice, Vietnam
The Vietnamese believe rats, roasted in its own juices, real delicacy and eat them often. A kilo of this product costs about 4 dollars, and who do not want to pay, can catch their over fried rats.
Biscuits insect, Japan
for us confectionery pastry with roasted insects - low-quality product, which in any case can not be eaten. But Asians think differently, because in many insects a lot of nutrients - protein, magnesium, iron and other. Therefore, for these insects - a familiar and very tasty food. They even bake desserts, adding a "bug".
In the Japanese Omachi like hot cakes in the market day, bought biscuits with wasps. Oc first boiled and then dried. Per cookie is about a dozen insects. Parallel to preparing shortbread dough is rolled out and shaped. After which it is added to the filling - wasps. cookies are baked then. hákarl, Iceland
Polar shark - Quite often there the catch from the fishermen for centuries. But fresh for human consumption is not suitable, too much urea in its meat, since fish are no urinary tract. But in podtuhshe-dried form - at the time. Greenland shark carcass is cut into pieces, piled in containers with holes to poisoned meat juices flowed freely. So shark "preparing" for 6 to 8 weeks. Then the pieces of fish vyalyat for 2-4 months. Crust, which formed in the process, cut off and enjoy the wonderful taste. But the horrific smell, of course.
A festive meal: in sealskins placed carcasses of gulls, the air is discharged from the skin, seal it and place the bacon in the ground under the press (stone) at 3-18 months. Fermented bird pull out, remove the feathers (sometimes with skin) and use the meat for food.