7 cocktails of champagne

There champagne some magic celebration, from reason of its use and the consequences of ending a semiconscious morning. If champagne is drunk in the morning or aristocrats, or degenerates, the champagne every day, even if it is in the evening, use all the same person.

Whatever it was, I want to make their lives easier, because drinking and brut sparkling wine bored. I want something new. How about a cocktail, where the core and the cornerstone of a pulsating artery is champagne / sparkling wine / Brut? Igor Northerner preferred, as you know, pineapples in champagne, but we have our own recipes.

Sparkler

7 cocktails of champagne

The elegance of simplicity of execution. No wonder his name is translated as "sparkler": first sparkling shower, and then, the abuse - eyes.

Ingredients:

- 30 ml tequila;

- any syrup to taste;

- 150 milliliter champagne.

Garnish:

- 1 slice of strawberry.

Glass glass of champagne.

Preparation:

1. Mix all the ingredients in the glass in any sequence. Stir, but do not stir, or slaughter-quality beverage Cheering repeated efforts, leaving behind another reason for the animal to shame.

2. Garnish with a slice of strawberry glass.

Shampagne coctail

7 cocktails of champagne

This is the most classic cocktail of champagne, that is clear from its name. Oddly enough, the other ingredients are not trying to kill the taste of sparkling wine, but on the contrary, emphasize its flavor notes. Ingredients:

- 1 cube of sugar;

- 2 drops of Angostura bitters (in any case do not replace the "Becherovka");

- Champagne.

Garnish:

- 1 strip of lemon peel.

Glass glass of champagne.

Preparation:

1. Place the sugar cube on the spoon and fill it with bitters.

2. Pour the melted sugar into the wine glass, the Gulf of the remaining space in the glass of champagne.

3. Garnish with a curl of lemon peel.

Moot golden glamour coctail

7 cocktails of champagne

This is the official cocktail of the famous winery, which has been awarded all sorts of prizes in the not too distant 2010, the year. Of course, it is better to use these marks in the recipe, but because common sense we will not object to the more cost substitutes.

Ingredients:

- 100 ml Moët & Chandon Imperial Champagne;

- 700 milliliters of vanilla liqueur Navan;

- 50 ml juice of passion fruit.

Garnish:

- 1 sprig of mint.

Glass Coupe.

Preparation:

1. Mix all the ingredients in the glass in any sequence.

2. Garnish with a sprig of fresh mint.

Very sexy Martini coctail

7 cocktails of champagne

From the "Martini" glass is only in the very formulation it is not. But the rest of the ingredients will be awarded a palette of taste and fun that you can not remain unhappy.

Ingredients:

- 3 raspberries (that lured me into the distance);

- 5 mint leaves;

- 50 ml fresh lime juice;

- 50 ml of simple syrup homemade (one part sugar, one part water); - 50 ml of any citrus vodka;

- 50 milliliters Moët & Chandon Rosé Imperial Champagne (or any other pink champagne);

- ice.

Garnish:

- 1 sprig mint;

- 1 raspberry.

Glass Martini.

Preparation:

1. In a shaker, combine raspberries and mint.

2. Add the remaining ingredients, except champagne and ice.

3. Shake and pour into a glass.

4. Fill with champagne, ice.

5. Garnish raspberry and peppermint branch.

Airmail punch

7 cocktails of champagne

Cup - a very unusual vessel for a cocktail. Okay for a hot cocktail, but certainly not in order, in whose composition are lots and lots of ice.

Ingredients:

- 50 ml rum;

- 150 ml of fresh lime juice;

- 150 milliliters domestic honey syrup (honey two parts, one part water);

- 100 ml champagne.

Garnish:

- 1 nutmeg.

Glass this time the cup

Preparation:

1. Add all ingredients except champagne in a shaker and fill it with ice.

2. Shake and strain into a pre-chilled cup filled with ice cubes.

3. Fill with champagne.

4. Garnish with nutmeg.

Aperol flip

7 cocktails of champagne

A lot of foam, a lot of effervescence, it is very difficult to do and is very pleasant to drink.

Ingredients:

- 50 ml Aperol;

- Juice of half a lemon;

- 20 ml of simple syrup;

- egg white;

- 50 ml brut.

Garnish: - 1 wide strip of orange zest.

Glass Martini.

Preparation:

1. Add the Aperol, lemon juice, simple syrup and egg white in the shaker and fill it with ice.

2. Shake until a good lather.

3. Pour the champagne into the glass for Martini.

4. Strain mixture of a glass shaker.

5. Squeeze the peel so that the juice out of it squirted directly into the glass, and then put it into the glass directly on top of the foam, it is stylish.

Magic hour

7 cocktails of champagne

In fact, this is purely a Christmas cocktail. But who prevents to use it all year round?

Ingredients:

- 50 ml of whiskey;

- 20 milliliters of grapefruit juice;

- 10 ml of simple syrup;

- 1 teaspoon of yellow Chartreuse;

- a sparkling wine.

Garnish:

- 1 slice of grapefruit peel.

Glass glass of champagne.

Preparation:

1. Add all the ingredients except the sparkling wine into a shaker and fill it with ice.

2. Shake and strain into a glass of champagne.

3. Add the sparkling wine and garnish with zest.