Recipes on weekends - Anthill

• The recipes on weekends - Anthill

Recipe fast preparation cake.

Recipes on weekends - Anthill

In fact, the classic anthill prepared as follows: flour, sugar, eggs, margarine kneaded dough. Mince, baked, crushed. The carefree school years, we had fun with her friends that prepared all sorts of cakes strictly on prescription.

Over time, owning a family, work and other concerns, you begin to prepare not because someone came up earlier, but as you see fit. So one day I discovered that I have neither the time nor the inclination for a long time to mess around with the dough and pastries, and has taken the path of least resistance - using ready-made products.

For today's ant I took here is a cookie "Zabodayka" with a delicate creamy taste. Fresh, just melts in your mouth - what you need.

Recipes on weekends - Anthill

to the liver can add nuts, dried fruits, candied fruits, all that is. I took peanuts (the doshovy and affordable walnut) and fry in a dry frying pan - roasted nuts are always delicious and aromatic raw. He brushed off the skins and chop cooking hammer.

Recipes on weekends - Anthill

Cookies I just cut myself with a knife small strips:

Recipes on weekends - Anthill

to mix it with nuts. "I scratched on the bottom of the barrel", found at candied crumbs. Vsyplem couple of spoons and all carefully mix.

Recipes on weekends - Anthill

Now, prepare the cream. To do that I need 1 pack of butter (200 g) and boiled condensed milk 1 can (400 g).

Recipes on weekends - Anthill

first mixer vzobom oil. Then add to it condensed milk and knead to a smooth paste.

Recipes on weekends - Anthill

Mix cream and cookies.

Recipes on weekends - Anthill

to lay out a lot of the dish and form the hill. It seems that everything is ready, but it looks like our cake a few dull. Vnesom positive charge, our cake paint the bright colors. Decorate mermaids, nuts.

Cub made its contribution to the family and shared tea half chocolate. I melted the chocolate (by the way, is a white chocolate) in a water bath and add a couple of spoonfuls of boiled water, to obtain a glaze that arbitrarily thin stream inflicted on the cake. It became much more fun.

Recipes on weekends - Anthill

At once there will not send in the refrigerator. The cream will harden and securely fasten into a single intact everything that we get "stuffed". You can get through an hour. Have a nice evening!

Irina Gotovtseva, especially for our website