Underwater restaurant called "sail"
• Underwater restaurant called "sail"
As I have repeatedly noticed in a good restaurant the most important thing - it's kind! The kitchen is almost certain to be perfect, so today I want to show the underwater restaurant interiors under the "sail", ie under the hotel Burj Al Arab -.. The symbol of Dubai. This client does not exist the word "no" in response to his request, absolutely all wishes can be fulfilled. In just a few days of comprehensive testing of this famous hotel has been found in only one caveat - the underwater restaurant "Al Mahara" do not cook the fish out of the aquarium on request! The joke of course, but the fact remains.
Among the fish aquarium for the first time I meet with a copy of an intelligent expression! Look, it's a poet! His name Jorde, he - a business card of the restaurant for the past 11 years. However, this type of fish can change sex and who knows, maybe he no longer George and Georgeta ?!
It all started with a dress code ... in a shirt I do not miss, but there are jackets for receptions of all sizes, so the issue was resolved.
In the aquarium restaurant Al Mahara 280tys liters of water, is home to over 50 species of fish:
Jorde - a fish Humphead wrasse.
Fish up to 230 cm - the largest representative of Gubanov. The maximum weight of 191 kg. Sexual maturity occurs when the fish length of 35 cm. The adult fish are thick, full lips, and a marked outgrowth on his head. The body color is greenish, gray or bluish color. Gubanov fish are one of the largest coral reef fish! Traditionally, this species is distributed throughout the Indo-Pacific region. Despite the widespread population of the species has never been so big.
Adult fish can change color, body shape, and even the floor! The process of sex change from male to female is about nine years. While fully acquired fertile new abilities!
Each table served by several people, one of them - a sommelier. Sommelier served us with one of maldiviyskih islands, it is very colorfully told about the delights of the New Zealand sauvignon blanc, when I suddenly realized - because in the Maldives strict prohibition!
Each dish names and ingredients, which only sometimes seem familiar, just stunning! All melts in your mouth. Prepare yourself like "designer" food, I believe, absolutely not real.
The restaurant is designed for 114 people, including 3 VIP-zala:
Also in this aquarium is turtle rehabilitation center, sharks and something else.
For festive moments provided the order option of the diver with a sign "I love you" or "marry me." It is not joke.