8 ways to turn an egg into a delicious dish
Do you think that can be prepared from eggs? Boil hard-boiled or soft-boiled it to make an omelet or scrambled eggs. These simple recipes they know everything. But if you think this is all that is capable of an egg, you are mistaken. Yet it can be turned into a delicious meal with the help of brilliant in its simplicity tricks.
1. Egg "Flowers"
of boiled eggs can be prepared, "flowers" for a beautiful serving dishes. There is a simple trick that allows you to make a curly line smoothly and accurately. For this we need floss - dental floss and toothpick. A piece of thread firmly bind the top of the toothpick. End that is bound to the floss, toothpick egg stuck in the middle of the side. Thread stretch down to the end of the egg, and then a little at an angle up to the midline of the eggs, and down again. Movements are repeated until the circle is complete. Thus egg accurately divided into two parts with a shaped cut edges, similar to a flower. You could also try to make the cut is not smooth and wavy lines.
2 "Spiral" omelette
A child more likely to eat an omelet for breakfast, if it is prepared in the form of a pretty spiral. We separate the proteins from the yolks, mix well and spread in two pastry bag. If not, you can take a small plastic bag, tie and cut off one corner. Heat the pan and draw on it a spiral made from egg yolks. Then, the empty spaces between the windings fill proteins. Ready omelet spread on a plate and serve. Cognitive fact: In the US, there is a celebration - the day of the giant omelette, which is celebrated on the first weekend of November in the city of Ebbevill, Louisiana. To participate in this event attracts professional chefs not only from all parts of America, but also from abroad. They surprise visitors with its culinary skills and then prepare a giant "omelet friendship."
3. "Marmara" egg
hard-boiled egg - it is easier to nowhere. You can try to add the original flavor, making it a "marble". Boil several hard boiled eggs and cool in cold water. Then, each obstukivaem spoon to crack the shell acquired. In a pot of hot water and adding black tea seasoning to taste -.. Pepper, aniseed, cinnamon, sugar, etc. We place the eggs and subject to impregnation. Periodically, they are turning to liquid penetrated through the cracks. After 1, 5-2 hours remove the shell and get the egg with a "marble" divorce and interesting taste.
4. Cutting grid
Quickly cut boiled egg salad, you can use an ordinary plastic mesh, which packaged vegetables. Therefore, do not rush to throw it, better wash well and dry. When the egg should be cut for the salad, put it in the net and forced through the cell.
Advice from Novate.ru: Egg salad - good filling for sandwiches. Three boiled eggs is forced through a mesh, add chopped green onion, salt and dressed with sour cream or mayonnaise.
5. Poached egg
A small bowl or the bowl of the food was covered with a piece of film and lightly grease it with vegetable oil. Carefully break an egg to get so that the yolk remained intact. The edges of the film are going to get a bag and tying thread. This bag is omitted in boiling water and boil for 3-5 minutes, depending on the desired consistency. When the egg is cooked, put it briefly in cold water. Then, carefully remove the tape, lay an egg on a plate and sprinkle with herbs.
6. The multi-colored eggs
In order to "paint" the eggs we need red cabbage, which is often referred to as purple or blue, and lemon. Grate cabbage and forced through a sieve to get the juice. We need no more than two tablespoons. Separate the white from the yolk, and combine it with one spoon of cabbage juice and stir well. Then take another egg and pour the protein in a separate bowl. By adding protein and lemon juice cabbage and also mix well. On a heated pan gently pour the whites, making sure that they are not mixed with each other, and spread on top of the egg yolks. We get a lovely colored eggs, which will raise the mood of the household.
Egg slices - one of the ingredients in recipes of different sandwiches and canapés, but because of the oval-shaped eggs are produced with different diameters. Simple life hacking will get beautiful slices of the same size. To do this you need two narrow heat-resistant glass with different diameters. Separate the yolks from the whites and gently stir. Take the glass of smaller diameter lubricates the inside oil. In a glass pour the yolks, put it in a pot with water and boil. The resulting cylinder of gently dumped out and put into a glass of greater diameter, also oiled. Glass again put in a pot of boiling water and cook until cooked proteins. We got egg cylindrical shape.
8. Egg Heart
For this trick you will need a cardboard strip folded in half. It can be cut from the pack out of juice or milk. Hard-boiled, still hot egg cleaned from the shell, put in cardboard presses from above a wooden skewer and connect the region. At the ends of elastic design fix. In an hour you can get egg and cut in half, forms often is similar to the heart shape. Egg cooked in this manner will be an interesting touch to a romantic lunch on Valentine's Day or any other holiday.